Seafood Newburg

Ingredients

• 4 tablespoons all-purpose flour
• 1 tablespoon paprika
• 1/2 teaspoon curry powder
• 1/8 teaspoon ground nutmeg
• Pinch cayenne
• 4 tablespoons unsalted butter
• 1 shallot, minced
• 2 cups milk
• 2 tablespoons tomato paste
• 1/2 cup dry sherry
• 4 cups water
• 2 teaspoons kosher salt
• 2 bay leaves
• 10 black peppercorns
• 1 pound sea scallops
• 1 pound large shrimp, peeled and deveined
• 1/2 pound lobster tail meat
• Gremolata for garnish, recipe follows
• Sea Salt Roasted Asparagus, recipe follows
• Serving Suggestion: steamed long-grain white rice
• 4 tablespoons flat-leaf parsley, chopped
• 1 tablespoon fresh rosemary leaves, chopped
• 1 garlic clove, minced
• 1 tablespoon grated lemon zest
• Pinch salt
• 2 pounds asparagus
• 3 to 4 tablespoons extra-virgin olive oil
• 1 to 2 tablespoons sea salt

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