Gorgonzola Asparagus Flan

Gorgonzola & Asparagus Flan

Gorgonzola & Asparagus Flan

By EatingWell
50 minutes

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Details
  • Servings:   6
  • Calories:   176
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • Butter for the ramekins
  • 12 asparagus spears, trimmed and halved
  • 1 ¼ cups crumbled gorgonzola dolce (see Tips)
  • ⅓ cup crème fraîche
  • 3 large eggs, beaten
  • Lemon zest & fresh parsley for garnish
Instructions

Gorgonzola & Asparagus Flan serves 6 original recipe by EatingWell.

View original preparation instructions

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