Asparagus Flans

Asparagus Flans

Asparagus Flans

By Good Housekeeping
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   147
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 lb. asparagus
  • c. heavy cream
  • 1 tbsp. margarine or butter
  • 1/4 tsp. marjoram
  • 1/4 tsp. oregano
  • 1 1/4 oz. Pecorino Romano cheese
  • salt
  • pepper
  • 6 large eggs
Instructions

Asparagus Flans serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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