Ingredients
- 1 pound whole carrots, peeled
- 1 tablespoon canola or vegetable oil
- 1 teaspoon Whole cumin seeds, or ground if thats all you have on hand
- 1/2 teaspoon Brown mustard seeds
- 1/2 teaspoon Ground corriander
- 1/2 teaspoon Turmeric
- 1/4 teaspoon Cayenne pepper (optional, although reccomended)
- 1/2 cup water
- 1 tablespoon Honey, or agave nectar
- 1 pinch salt, to taste
- 2 tablespoons Chopped cilantro
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