Ingredients
- 10 slices bacon
- 1 (8-oz.) block cream cheese, softened
- 1/3 c. mayonnaise
- 1/3 c. sour cream
- 1 tsp. garlic powder
- 2 jalapeños, minced
- 1 1/2 c. shredded cheddar
- 1 1/2 c. shredded Monterey Jack
- Kosher salt
- Freshly ground black pepper
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