Greek Style Hummus
Ingredients
- Two 16-ounce cans of chickpeas
- 3 tablespoons tahini
- 1 lemon, seeded and squeezed
- 3 cloves of garlic, minced
- 4 tablespoons olive oil
- 1/2 cup kalamata olives, pitted and chopped
- 1 cup cucumber, peeled, seeded, and chopped
- 3/4 cups sun-dried tomatoes, chopped
- 2 tablespoons fresh dill, finely chopped
- 1 1/2 cup feta cheese, crumbled
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