Lemon Bar Cheesecake
Ingredients
- For the crust:
- 8 ounces vanilla wafers, crushed (2 cups crumbs)
- 3 tablespoons granulated sugar
- 7 tablespoons unsalted butter, melted
- For the filling:
- three 8-ounce packages cream cheese, at room temperature
- 1 cup ricotta
- Table salt
- 2 tablespoons all-purpose flour
- 1 1/4 cups granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon pure vanilla extract
- 4 large eggs, at room temperature
- 3/4 cup lemon curd
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