Bamya Okra Stewed in Tomato Sauce
Ingredients
- 1 tablespoon olive oil
- 1 cup finely chopped yellow onion (about 1 medium onion)
- 1/2 cup finely chopped celery (about 2 medium stalks)
- 1 (15-ounce) can tomato sauce
- 1 (14-ounce) package frozen whole okra (such as Montana)
- 1 1/2 cups water
- 1 tablespoon thinly sliced garlic (about 2 medium garlic cloves)
- 2 teaspoons kosher salt
- 3/4 teaspoon ground turmeric
- 1/2 teaspoon black pepper
- 1/4 cup fresh mint leaves , plus more for garnish
- 1 tablespoon fresh lemon juice
- 2 1/2 teaspoons granulated sugar
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