Brett Schreyers Competition Pulled Pork
Ingredients
- 1⁄2 cup light brown sugar
- 1⁄4 cup paprika
- 2 tbsp. chili powder
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. kosher salt
- 1 tbsp. ground black pepper
- 1 tsp. ground white pepper
- 1 tsp. cayenne
- 1 1⁄2 cups apple juice
- 1 1⁄2 cups peach juice or nectar
- 1 tbsp. mild hot sauce
- 1 bone-in, skinless pork shoulder (8–9 lb.)
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