Cinnamon Kofta Kebabs with Almond Butter “Tahini”

Cinnamon Kofta Kebabs with Almond Butter “Tahini”

Cinnamon Kofta Kebabs with Almond Butter “Tahini”

By Williams-Sonoma
20 minutes

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Details
  • Servings:   24
  • Calories:   38
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup (5 oz./155 g) almond butter
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 1 garlic clove, minced
  • Juice of 1/2 lemon
  • 1/4 tsp. ground cumin
  • 1/2 cup (4 fl. oz./125 ml) ice water
  • Kosher salt
Instructions

Cinnamon Kofta Kebabs with Almond Butter “Tahini” serves 24 original recipe by Williams-Sonoma.

View original preparation instructions

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