Broccoli fritters
Ingredients
- 4 cups roasted or steamed broccoli, finely chopped
- 2 eggs
- 1/2 cup all-purpose flour
- 1 lemon (juice and zest)
- 1/4 cup parmesan or Romano cheese, grated
- 1/8 teaspoon salt (may need less if the broccoli is already salted)
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