Stir fried Mustard Green with Crabmeat
Ingredients
- 12 ozs. (or 3 cups cut) mustard green or jie cai
- 6 ozs. cooked lump crabmeat
- 3 tablespoons vegetable oil
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped fresh ginger
- 3/4 cup chicken stock (or water)
- 2 tablespoon shaoxing cooking wine
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon cornstarch mixed with 3 tablespoons water to make slurry
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