Open Face Egg Sandwich

Open-Face Egg Sandwich

Open-Face Egg Sandwich

By EatingWell
10 minutes

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Details
  • Servings:   1
  • Calories:   384
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 large egg, beaten
  • ½ cup diced low-fat Swiss cheese (2 ounces)
  • 2 tablespoons snipped fresh chives or 2 teaspoons dried
  • 1 slice multigrain bread, toasted
  • 2 slices tomato
Instructions

Open-Face Egg Sandwich serves 1 original recipe by EatingWell.

View original preparation instructions

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