Smokey Eggplant Farro and Arugula Salad
Ingredients
- 1 cup farro
- 3 cups water
- 1/2 teaspoon salt
- 1 eggplant (medium), cubed
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 4 garlic cloves, pealed and smashed
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 teaspoons tomato paste
- 2 tablespoons tahini
- 3 tablespoons lemon juice
- 1/4 cup vegetable broth
- 1 1/2 cups arugula, loosely packed
- 3 tablespoons chopped parsley
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