Portuguese Mussels With Sausage Fennel and Ouzo Cream
Ingredients
- 4 cloves garlic, minced
- 1 pound Italian sausage (I used sweet, but hot works, too)
- 1 medium bulb fennel
- olive oil
- 1/4 cup ouzo (optional, but* really* nice)
- 1 pound fresh mussels
- 8 ounces heavy cream
- sea salt and cracked black pepper
- 1 can buttermilk biscuits
- 2 cloves garlic, minced
- 2 tablespoons melted butter
Instructions
Portuguese Mussels With Sausage, Fennel, and Ouzo Cream serves 8 original recipe by Foodista.
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