Paella Valencia
Ingredients
- 4 Chicken breast, 8 halves
- 8 Chicken legs
- cup Salad oil
- 3 Chorizo, sliced 1/2" Thick (or Portuguese or Ita
- 1 1/2 pounds Shrimp, shelled and Deveined
- 12 Clams, littleneck Or mussels or both
- 1 pound Lobster tails, rock Lobster
- 1/2 pound Scallops
- 1 cup Onions, chopped
- 1 Clove Garlic, mashed
- 4 cups Chicken broth
- 3 1/2 teaspoons Salt
- 1/2 teaspoon Pepper
- 3/4 teaspoon Dried tarragon or
- 1 1/2 teaspoons Fresh, Chopped
- 1/2 teaspoon Paprika
- 1 teaspoon Saffron, crumbled
- 2 cups Rice, raw
- 2 cups Canned tomatoes
- 1 pkt Frozen peas
- 7 ounces Artichoke hearts, canned Or frozen
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