Roasted Radishes and Greens

Roasted Radishes and Greens

Roasted Radishes and Greens

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   35
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch radishes (halved if large) and their greens
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
Instructions

Roasted Radishes and Greens serves 4 original recipe by Martha Stewart.

View original preparation instructions

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