Red Beet Eggs

Red Beet Eggs

Red Beet Eggs

By Serious Eats
48 hours

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Details
  • Servings:   8
  • Calories:   82
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   preserve
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Cuisine
  • american
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Ingredients
  • 8 hardboiled eggs, peeled
  • 1 cup canned pickled red beets (with their liquid)
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1 cinnamon stick
  • 4 cloves
Instructions

Red Beet Eggs serves 8 original recipe by Serious Eats.

View original preparation instructions

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