Corn and Zucchini Orzo Salad with Goat Cheese
Ingredients
- 3 ears of corn, shucked
- 1 pound small zucchini or summer squash, halved lengthwise
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Pepper
- 1/2 pound orzo
- 1/4 cup mayonnaise
- 3 tablespoons fresh lime juice
- 1 tablespoon minced shallot
- 1/2 teaspoon guajillo or ancho chile powder
- 1 1/2 cups coarsely chopped cilantro
- 2 ounces fresh goat cheese, frozen
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