Grilled Chicken Burgers with Pasilla Aioli

Ingredients

• 1 1/2 pounds ground chicken
• Salt and freshly ground black pepper
• 1 tablespoon vegetable oil
• 1/4 cup finely chopped onions
• 2 cloves garlic, finely minced
• 1 egg
• 1/4 cup panko breadcrumbs
• 1 teaspoon crumbled dried Mexican oregano
• 1 teaspoon fresh thyme leaves, finely chopped
• 6 brioche burger buns, warmed
• Pasilla Aioli, recipe follows
• 6 slices pepper Jack cheese
• 6 leaves butter lettuce
• Six 1/2-inch-thick tomato slices
• Poblano Rings, recipe follows
• 1 pasilla chile, stemmed, seeded and deveined
• 1 clove garlic
• 1 cup mayonnaise
• Salt and freshly ground black pepper
• 3 poblano chiles
• 3 cups vegetable oil
• 1 cup all-purpose flour
• Salt
• 2 eggs
• 2 cups panko breadcrumbs, plus more if needed
• 1 teaspoon ground guajillo pepper

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