Aligot Mashed Potatoes in the French Style
Ingredients
- 3 pounds Yukon gold potatoes
- 1 tablespoon salt
- water to cover potatoes
- 2 cloves garlic, minced
- 6 tablespoons unsalted butter
- 1 cup whole milk
- 1 cup shredded gruyere cheese
- 1 cup shredded mozzarella cheese
- salt to taste
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