Black Bean Soup With Lime Pickled Red Onions
Ingredients
- 3 Tablespoons olive oil
- 2 Cups chopped onion
- 3/4 Cups diced celery
- 2 1/2 Teaspoons finely chopped garlic
- 2 1/2 Teaspoons ground cumin
- 1 1/4 Teaspoon oregano
- 3/8 Teaspoons chipotle chili powder plus more for a spicier taste
- Kosher salt
- 4, 15 Ounces can black beans, rinsed well and drained
- 5 Cups chicken broth or stock (can use vegetable stock as well), plus more if needed
- 2 cinnamon sticks, broken in half
- 1 large red onion
- 1/4 Cup lime juice
- Kosher salt
- 1/2 Tablespoon sugar
- 1 Tablespoon chopped cilantro, plus 2 teaspoons more for garnish
- 2 ripe avocados, cut into 1/2-inch cubes
Instructions
Black Bean Soup With Lime-Pickled Red Onions serves 5 original recipe by The Daily Meal.
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