Colorado Chicken Soup With Black Beans Corn and Pepitas

Ingredients

• 2 Tablespoons olive oil
• 1 Cup chopped onion
• 2/3 Cups finely diced celery
• 1/2 Cup finely diced carrots
• 2 large cloves garlic, minced
• 1 1/2 dried oregano
• 1 Teaspoon ground cumin
• 1 Teaspoon Spanish smoked paprika
• 6 Cups chicken broth or stock
• 1 28 ounce can diced tomatoes with their juices
• 1 4 - 41/2 ounce can chopped mild green chilies and any liquid
• 4 Cups shredded cooked chicken
• 1 15 ounce can black beans, rinsed and drained
• 2 Cups fresh or frozen corn kernels
• Kosher salt
• Freshly ground black pepper
• 1/2 Cup roasted pepitas
• 1/3 Cup acked cilantro leaves

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