Ingredients
- 1/2 cup cashew cream
- 1 lemon, zested
- 2 lemons, juiced
- 2 cloves garlic
- 1 teaspoon mustard
- 2 tablespoons olive oil
- 3 tablespoons nutritional yeast, divided
- 1/8 teaspoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 cups kale, stems removed and torn into bite-sized peices
- 1/2 cup salted and toasted sunflower seeds
- 1 pinch smoked paprika
- 1 avocado, diced
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