Vegan Greek Salad

Name: Vegan Greek Salad
Ingredients: 1 ½ tablespoons lemon juice; 1 tablespoon nutritional yeast; 2 teaspoons salt; 7 ounces (200 grams, ½ pack) firm tofu; 7 ounces (200 grams, 2 cucumbers) Lebanese cucumbers, cut into bite-size pieces; 7 ounces (200 grams) tomatoes, cut into bite-size pieces; 1 ounce (30 grams, ¼ onion) red onion, thinly sliced; 2.8 ounces (80 grams, ½ cup) Kalamata olives; 2 teaspoons red wine vinegar; ¼ teaspoon salt; 2 tablespoons extra virgin olive oil; ¼ teaspoon oregano