Light chicken korma

Ingredients

• small knob fresh ginger, peeled and finely sliced
• 1 garlic clove
• 1 onion, sliced
• 1 tbsp vegetable oil
• 4 skinless chicken breasts, cut into bite-size pieces
• 1 tsp garam masala
• 100ml chicken stock
• 3 tbsp low-fat fromage frais
• 2 tbsp ground almonds
• handful toasted, sliced almonds, to serve
• coriander leaves, plain rice, naan bread or chapatis, to serve

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