Kimchi Chicken and Cabbage Stir Fry Recipe
Ingredients
- 1 pound boneless, skinless chicken breast, cut into thin 1/4-inch strips (see note)
- 4 teaspoons sesame oil
- 4 teaspoons sesame seeds
- Table salt
- 1 teaspoon soy sauce
- 1 tablespoon vegetable oil
- 5 cloves garlic, sliced
- 2 cups kimchi, drained (see note)
- 12 ounce head napa cabbage, horizontally sliced into 1-inch strips
- 1 to 3 teaspoons gochujang or other chile sauce
- 2 teaspoons fish sauce (optional, season to taste)
- Rice, for serving
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