Ingredients
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon white vinegar
- 14 ounces extra-firm tofu, drained
- 2 tablespoons olive oil (if cooking on a stove top)
- 1/4 pound Cheddar, sliced
- 1 4-ounce package alfalfa sprouts
- 1 small bunch radishes, sliced
- 4 whole-wheat rolls, toasted
- honey mustard (optional)
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