Greek Yogurt Tuna Salad

Greek Yogurt Tuna Salad

Greek Yogurt Tuna Salad

By EatingWell
5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   124
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • ¼ cup 2% plain strained yogurt, such as Greek-style
  • 1 teaspoon Dijon mustard
  • Juice of 1/2 lemon
  • 1 tablespoon extra-virgin olive oil
  • ⅛ teaspoon Kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 Unit (3 oz.) pouches solid white tuna in water (such as Wild Planet No Salt Added Albacore Wild Tuna)
  • 1 stalk celery, finely diced
  • 1 tablespoon fresh chopped chives
  • 1 cup loosely-packed microgreens (such as radish or basil)
Instructions

Greek Yogurt Tuna Salad serves 4 original recipe by EatingWell.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments