Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons cider vinegar
- ¾ teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)
- 3 medium carrots, shredded
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