Grilled Miso Glazed Fish Sandwich with Asian Slaw Miso Dressing

Ingredients

• Marinate the fish
• 1 cup sweet white miso paste
• 3 tablespoons dark brown sugar
• 1/4 cup mirin
• 1/4 cup sake
• 4 6-ounce fish fillets (such as mahi, tilapia, sea bass, or black cod)
• 1 teaspoon olive oil
• 4 buns, halved and toasted
• Make the dressing, slaw, & cook the fish
• 1 2-inch piece fresh ginger
• 3 tablespoons white miso
• 2 tablespoons unseasoned rice vinegar
• 1-1/2 tablespoons sesame oil
• 1-1/2 tablespoons canola oil
• 1 tablespoon granulated sugar
• 1/8 cup extra-virgin olive oil
• 1-1/2 tablespoons minced ginger
• 1/2 tablespoon minced garlic
• 1 tablespoon brown sugar
• 2-1/2 tablespoons soy sauce
• 2 tablespoons mirin
• 1/2 teaspoon sesame oil
• 1/8 cup rice wine vinegar
• 1/2 cup thinly sliced napa cabbage
• 1/4 cup thinly sliced green cabbage
• 1/2 cup julienned carrots
• 1/4 cup thinly sliced red onion
• 1/4 cup thinly sliced red bell pepper
• 1/4 cup thinly sliced bok choy
• 1/4 cup julienned green onions
• 8 wonton skins, sliced and fried

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