Chicken Fried Fish

Chicken-Fried Fish

Chicken-Fried Fish


35 minutes

Details
  • Servings:   4
  • Calories:   501
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 ounces green beans, trimmed
  • Kosher salt
  • 4 6-ounce tilapia fillets
  • Freshly ground pepper
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon paprika, plus more for sprinkling
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup whole milk
  • 2 tablespoons cream cheese
  • 1 tablespoon chopped fresh parsley
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