Grilled Figs with Goat Cheese and Prosciutto

Grilled Figs with Goat Cheese and Prosciutto

Grilled Figs with Goat Cheese and Prosciutto

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   331
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   34g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 ounces fresh soft goat cheese
  • 2 teaspoons finely chopped fresh rosemary
  • Salt and freshly ground black pepper
  • 24 fresh figs, mixed varieties
  • 1/4 pound thinly sliced prosciutto
  • 6 long woody sprigs rosemary
  • Olive oil for brushing and drizzling
Instructions

Grilled Figs with Goat Cheese and Prosciutto serves 6 original recipe by Martha Stewart.

View original preparation instructions

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