The 5 Ingredient Summer Squash Recipe I Make Every Year
Ingredients
- 1/4 cup (60 ml) extra-virgin olive oil, plus more for drizzling
- 3 or 4 medium cloves garlic, crushed
- 3 pounds (1.4 kg) mixed summer squash (such as zucchini, yellow squash, or other varieties), preferably small young ones, skins washed well, ends trimmed, cut into 1-inch rounds
- Kosher salt
- 10 to 15 basil leaves, torn
Instructions
The 5-Ingredient Summer Squash Recipe I Make Every Year serves 4 original recipe by Serious Eats.
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