Avocado Egg Salad

Avocado Egg Salad

Avocado Egg Salad


Serves 4

Details
  • Servings:   4
  • Calories:   202
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 6 Eggs, hard boiled, chilled and peeled
  • 1 Avocado, cut into 1/2-inch pieces
  • 5 Radishes, finely chopped
  • 1 Green onion, finely chopped
  • 2 tablespoons Low-fat mayonnaise
  • 1 tablespoon Fresh parsley, finely chopped
  • 2 tablespoons Lemon juice
  • 1 tablespoon Lemon zest
  • 1/4 teaspoon Salt, to taste
  • 1/8 teaspoon Black pepper, to taste
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