Indian style Sweet and Sour Pickled Rhubarb
Ingredients
- 8 rhubarb stalks, cleaned and trimmed
- 1 cup extra virgin olive oil
- 1 dried chipotle chili pepper, whole
- 2 tablespoons ginger root, peeled and julienned
- ½ teaspoon cumin
- ½ teaspoon turmeric powder
- ½ teaspoon fenugreek seeds
- ¼ cup jaggery or brown sugar
- 2 cups red wine vinegar
- ½ teaspoon salt
Instructions
Indian-style Sweet and Sour Pickled Rhubarb serves 8 original recipe by Honest Cooking.
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