Spaghetti with Meatballs

Name: Spaghetti with Meatballs
Ingredients: 1/4 cup olive oil; 1 rack baby back ribs, separated (about 2 pounds); 1 large Spanish onion, diced; 1 tablespoon kosher salt; 6 cloves garlic, sliced; 1 bottle dry white wine; Two 28-ounce cans San Marzano tomatoes, chopped; 3 tablespoons fresh oregano leaves; 1 tablespoon crushed red pepper flakes, optional; 1 fresh bay leaf; One 2-to 3-inch Parmesan rind; 1/3 cup olive oil; 1 clove garlic, minced; 1 shallot, minced; 1 1/2 cups diced day-old wheat bread (like from a pullman loaf); 1/4 cup whole milk; 1 1/2 pounds ground beef (80/20 or 75/25); 3/4 cup whole-milk ricotta; 1/2 cup fresh basil leaves, chopped; 1/2 cup chopped fresh flat-leaf parsley; 1/4 cup grated Parmesan; 1 teaspoon kosher salt; 1 egg; Yia Yia's Neapolitan Sauce; Kosher salt; 1 pound spaghetti; 15 fresh basil leaves, torn; 1 to 2 tablespoons butter