One Skillet Chicken Alfredo Pasta
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- Kosher or coarse salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 4 cups low-sodium chicken broth
- 1 pound dried penne rigate or ziti pasta (see Recipe Note)
- 1 1/2 cups heavy cream or half-and-half, warmed
- 1 cup freshly grated Parmesan cheese, plus more for serving
- 1/4 cup coarsely chopped fresh flat-leaf parsley leaves (optional)
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