Green Onion Spoonbread
Ingredients
- 1 cup, plus 3 tablespoons stone-ground cornmeal
- 1 cup whole milk, more if needed
- 2/3 cup heavy cream
- 3 tablespoons unsalted butter
- 2/3 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 ounces sharp Cheddar cheese, grated
- 4 eggs, separated
- 1/4 cup finely chopped green onions, green and white parts
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons sugar
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