Pan Seared Pork Chops with Green Peppercorn Sauce
Ingredients
- 8 6-inch-long rosemary branches
- 4 clove garlic
- 1/2 c. extra-virgin olive oil
- 4 3/4-inch-thick boneless pork chops
- Salt and freshly ground black pepper
- 8 very thin slices of lardo or unrolled pancetta (see Tips & Techniques)
- 1/2 c. dry white wine
- 1 c. low-sodium chicken broth
- Finely grated zest of 1 lemon
- tsp. crushed red pepper
- 2 tbsp. green peppercorns in brine
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