Beetroot pancakes

Beetroot pancakes

Beetroot pancakes

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   272
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 3 small cooked whole beetroot, chopped
  • 50ml milk
  • 200g self raising flour
  • 1 tsp baking powder
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
  • 3 eggs
  • 25g butter, melted plus extra for frying
  • 200g frozen mixed berries
  • 2 tbsp blackcurrant jam
  • 100g Greek yogurt
Instructions

Beetroot pancakes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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