Dahi Vada North Indian Street Food
Ingredients
- Black Gram Lentil (Urad Dal sans skin) 100 gm, washed and soaked overnight or atleast for 5 hours.
- Asafoetida 2 pinches
- Baking Powder ½ tsp.
- Finely Chopped Ginger 1 tbsp.
- Finely Chopped Green Chillies 1 tsp.
- Salt as per taste
- Refined Oil to deep fry
- Water 3 cups + ½ tsp. Chaat Masala (for soaking the vadas)
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