Potato Soup with Bacon Cheddar Bread Pudding and Fried Egg

Potato Soup with Bacon, Cheddar Bread Pudding and Fried Egg

Potato Soup with Bacon, Cheddar Bread Pudding and Fried Egg

By Food Network
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   1330
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   57g
  • Fat Total:   95g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, soup
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Cuisine
  • british
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Ingredients
  • 1 pound (4 sticks) butter
  • 2 yellow onions, thinly sliced
  • 8 large russet potatoes, peeled and diced
  • 10 slices dark pumpernickel bread, cubed
  • 1 cup shredded Cheddar
  • 1/4 cup heavy cream
  • 2 large eggs
  • 1 tablespoon picked fresh thyme leaves
  • Unsalted butter, for cooking
  • 6 large eggs
Instructions

Potato Soup with Bacon, Cheddar Bread Pudding and Fried Egg serves 6 original recipe by Food Network.

View original preparation instructions

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