Creamy Mushroom Leek Soup with Peppery Parmesan Croutons recipes
Ingredients
- 2 tablespoons unsalted butter
- 2 medium leeks, white and green parts only
- 2 cups cremini mushrooms, cleaned and sliced
- ¼ cup white wine
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1/3 cup whole milk 1 pinch kosher salt
- 1/3 cup whole milk 1 pinch kosher salt
- 2 large slices brioche, cut into ¼-inch pieces
- 2 tablespoons olive oil
- 1 tablespoon grated Parmesan
- 2 teaspoons freshly cracked pepper
Instructions
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