Vegan rice pudding with pear berry compote
Ingredients
- 100g pudding rice
- 1 tbsp maple syrup
- ½ tbsp vanilla bean paste or ½ vanilla pod, seeds scraped out
- 650ml unsweetened almond milk plus an extra splash to serve (optional)
- 2 ripe pears, peeled, cored and chopped
- 250g frozen or fresh mixed berries
- 1 medium orange, juiced, zest peeled into strips using a vegetable peeler
Instructions
Vegan rice pudding with pear & berry compote serves 4 original recipe by BBC Good Food.
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