Artichoke Risotto: Risotto Coi Carciofi

Artichoke Risotto: Risotto Coi Carciofi

Artichoke Risotto: Risotto Coi Carciofi

By Food Network
50 minutes

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Details
  • Servings:   12
  • Calories:   259
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 quart chicken stock
  • 10 baby artichokes
  • 1 lemon, juiced
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon virgin olive oil
  • 1 pound arborio rice
  • 1/2 cup dry white wine
  • 1/4 cup grated Sicilian pecorino
  • 2 tablespoon fresh minced Italian parsley
  • 1 sprig thyme, leaves removed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Instructions

Artichoke Risotto: Risotto Coi Carciofi serves 12 original recipe by Food Network.

View original preparation instructions

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