Apricot Glazed Pork Medallions

Apricot-Glazed Pork Medallions

Apricot-Glazed Pork Medallions

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   412
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   44g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
  • Salt
  • Ground black pepper
  • 2 teaspoons sesame oil
  • 1 1/4 cups apricot preserves
  • 1/4 cup tamari sauce
  • 1 tablespoon chopped pickled ginger
Instructions

Apricot-Glazed Pork Medallions serves 4 original recipe by Food Network.

View original preparation instructions

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