Pichet Ongs Tangerine Pies Kuey Tarts
Ingredients
- For the filling:
- 2 pineapples, peeled, cored, and finely grated
- 6 1/3 ounces (180 grams) palm sugar
- 2 cinnamon sticks
- 1 vanilla bean, split
- 1/8 teaspoon salt
- For the pastry:
- 12 tablespoons (180 grams) unsalted butter
- 10 tablespoons (70 grams) confectioners' sugar
- 1 teaspoon salt
- 1 egg
- 1 egg yolk
- 10 1/2 ounces (300 grams) all-purpose flour, plus more for dusting
- 1 tablespoon dried milk powder
- 2 egg yolks, beaten
- 48 whole cloves
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