Cipollini Onion Hummus
Ingredients
- 1⁄3 cup plus 2 Tbs olive oil, divided
- 3 small cipollini onions (about half a pound), thinly sliced or chopped
- 1 15-oz can chickpeas, rinsed and drained
- juice of 1 lemon (approx 1/4 cup)
- 1 clove garlic, roughly chopped
- 4 tbsp. tahini
- 1⁄2 tsp. salt
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