Roasted Squash Apple and Cipollini Onion Salad
Ingredients
- 2 Golden Delicious apples, peeled and cut into ½-inch-thick wedges
- 8 cipollini onions, peeled, trimmed, and sliced crosswise into ¼-inch-thick rings
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- ½ medium butternut squash or sugar pumpkin, peeled, seeded, and cut into ½-inch pieces (3 cups)
- 4 cups watercress
- 1 ½ teaspoons sherry vinegar
- ¼ cup chopped toasted walnuts
Instructions
Roasted Squash, Apple, and Cipollini Onion Salad serves 4 original recipe by Martha Stewart.
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